Samosa roll

Name: Samosa roll
Total time: 1500 s
Cuisine: American
Ingredients: 1 cup Maida / all purpose flour; 2 tbsp ghee; as required Salt; 1 tsp Carrom seeds (Ajwain); 4 boiled potatoes; 1 tsp Red chilli powder; 1 tsp Garam masala; 1 tsp Chat masala; as needed Coriander leaves (for making aloo masala); as needed Fry to oil

Archana Agrawal @cook_13985855

#midnightcraving

Archana Agrawal @cook_13985855

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Ingredients

20 --25minut

1 cupMaida / all purpose flour
2 tbspghee
as requiredSalt
1 tspCarrom seeds (Ajwain)
4boiled potatoes
1 tspRed chilli powder
1 tspGaram masala
1 tspChat masala
as neededCoriander leaves (for making aloo masala)
as neededFry to oil

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Steps

20 --25minut

1

Take a bowl add maida, Carrom seeds (ajwain). No, add ghee in it. Check moyen.
2

Make dough by adding some water. Now flatten it and cut it in strips. Make masala from potatoes by mixing all spices in potatoes and make stuffing and make balls
3

Put one ball on 1 strip. Now roll it. Put toothpick in centre.
4

Fry it on low flame until golden brown. Now enjoy it with tomato ketchup. It is similar to samosa And it's so crispy and spicy.