Mesure and mix the dry ingredients with flour

Beat an egg use a brush to apply

Make à bay

And the yellow colour

Knead the dough

Transfer the dough to a dusted table.

Continue kneading the dough until it does not stick on your hands

Put in thé bowl and cover it with a towel let it rise until it double its size

Punch back and knead and cut into 50g Ball size

Arrange on a greased Baking pan

Space the balls about 1/4

Bâle 200c for 20min