Aloo rava cutlet (potato semolina cutlet)

Name: Aloo rava cutlet (potato semolina cutlet)
Cuisine: American
Ingredients: 6 tbsp semolina; 1 potato boiled; 1 onion chopped; 2 tbsp sour curd; 1/2 tsp ginger paste; 2 green chillies chopped; To taste salt; 1/4 th tsp sugar; 1 tbsp chopped coriander; 1 cup bread crumbs; 1/2 cup oil; 2 tbsp roasted gramflour

Kumkum Chatterjee @cook_12055532

#midnight /post-4 /23.5.19
These cutlets are very easy to make and a tasty appetiser to satiate your hunger pangs late night or anytime as a tea time snack or starter item.

Kumkum Chatterjee @cook_12055532

#midnight /post-4 /23.5.19
These cutlets are very easy to make and a tasty appetiser to satiate your hunger pangs late night or anytime as a tea time snack or starter item.

Saved

Ingredients

6 tbspsemolina
1potato boiled
1onion chopped
2 tbspsour curd
1/2 tspginger paste
2green chillies chopped
To tastesalt
1/4 th tsp sugar
1 tbspchopped coriander
1 cupbread crumbs
1/2 cupoil
2 tbsproasted gramflour

Saved

Steps

1

Add sour curd to the semolina.Add 1 tbsp hot water also.Mix well and set aside for sometime.Boil the potato.Grate or mash the potato and mix with rava.Add gramflour. Mash well.
2

Heat 1 tbsp oil in a nonstick pan and fry the onion till transparent.Add the potato rava mixture.Sprinkle salt and sugar to taste and chopped green chillies,ginger paste and fry well.
3

Make cutlets out of the mixture.Make a batter of cornflour and maida. Dip the cutlets in the batter and roll in breadcrumbs.Set in fridge for sometime.Then heat oil and fry cutlets.Serve hot with hot and sweet tomato sauce or chilli sauce as per your choice.