Poha aloo cutlets
Reena Andavarapu @reena_cooks
These crunchy delights are soo easy and soo tasty . Can be made with leftover poha too. The mayo dip is a perfect combo.
Poha aloo cutlets
These crunchy delights are soo easy and soo tasty . Can be made with leftover poha too. The mayo dip is a perfect combo.
Cooking Instructions
- 1
Mix all ingredients except cornflour slury and bread crumbs.
- 2
Heat oil in sauce pan to shallow fry. Make oval shaped cutlets
- 3
Coat in cornflour slury
- 4
Now coat in bread crumbs all over
- 5
Continue with all cutlets. Roast well on one side then flip
- 6
Now flip all
- 7
Roast well on the other side too
- 8
Remove on a serving plate. Combine the mayonnaise with the tomatoe sauce.Serve along with mayo dip.
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