Aloo(Potato) parata

Name: Aloo(Potato) parata
Yield: 2-3 servings
Cuisine: American
Ingredients: 2-3 medium sized potatoes(boiled and grated/smashed); 1 medium sized onion finely chopped; 1 string of curry leaves; 1 teaspoon coriander powder; 1/2 teaspoon red chilly powder; 1/4 teaspoon turmeric powder; 3/4 teaspoon garam masala powder; 1/4 teaspoon dry mango powder; 1/2 teaspoon Kasuri methi(optional); 1/4 cup cilantro/coriander leaves; to taste Salt; 2-3 teaspoon cooking oil; 1 teaspoon oil; to taste Salt; Water to mix and make a soft dough

Sai’s kitchen @cook_24332174

United states of America

Aloo(Potato) parata

Sai’s kitchen @cook_24332174

United states of America

Saved

Ingredients

2-3 servings

2-3medium sized potatoes(boiled and grated/smashed)
1medium sized onion finely chopped
1string of curry leaves
1 teaspooncoriander powder
1/2 teaspoonred chilly powder
1/4 teaspoonturmeric powder
3/4 teaspoongaram masala powder
1/4 teaspoondry mango powder
1/2 teaspoonKasuri methi(optional)
1/4 cupcilantro/coriander leaves
to tasteSalt
2-3 teaspooncooking oil
Roti/chapati dough
2 cups of wheat flour
1 teaspoonoil
to tasteSalt
Water to mix and make a soft dough

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Steps

1

Take a deep pan heat up, once the pan is hot add oil
2

Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
3

Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
4

Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
5

To make parata
6

Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
7

Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
8

Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
9

Serve aloo parata with pickle/curd