Potato cutlet

Name: Potato cutlet
Yield: v
Cuisine: American
Ingredients: 6 russet potato big; 500 grams Minced meat (chicken or mutton); 2 onions; 2 tbsp Coriander leaves chopped; 1 tbs Ginger garlic finely chopped; 1 tbsp Red chilli powder; 1 tsp Turmeric powder; 1 tbsp Garam masala powder; to taste Salt; 2 Eggs; 1 and 1/2 cup Bread crumbs; as required Oil to fry

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Ingredients

6russet potato big
500 gramsMinced meat (chicken or mutton)
2onions
2 tbspCoriander leaves chopped
1 tbsGinger garlic finely chopped
1 tbspRed chilli powder
1 tspTurmeric powder
1 tbspGaram masala powder
to tasteSalt
2Eggs
1 and 1/2 cupBread crumbs
as requiredOil to fry

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Steps

1

Wash potatoes and boil until soft.
2

Take the potatoes and remove the skin when it cool.
3

Mash the potatoes with a masher, add 1/2 tsp salt, mix thoroughly and keep aside.
4

Wash the meat, add chilli powder, turmeric powder, garam masala powder, ginger and garlic, coriander leaves, salt, mix well
5

Chop onion into very small squares. Keep a a pan, add 2tbs oil, fry onion until golden brown, now add mixed meat and fry in medium flame, and add 1/2 glass water, cover and cook in a low flame until the meat soft and dry (approx 20 min).
6

Once it cool, take a ball of mashed potato, flatten in palm, keep a spoon of meat, cover it properly, and keep
7

Beat the eggs, roll the cutlets, then roll it in breadcrumbs and arrange in a plate, cover with kitchen tissue and keep for 20 mins.
8

Keep a pan pour oil and fry the cutlet in a medium flame 2 at a time and keep it on the tissues to remove excess oil.
9

Serve with sweet and sour sauce