Chole bhature

Name: Chole bhature
Cuisine: American
Ingredients: 250 g maida / all purpose flour; 1 glass lassi / buttermilk; As needed Oil to fry; 250 g white chole / white chickpeas; 1/2 bowl imli ki chutney / tamarind chutney; 1 spoon salt; 1 spoon dhania / coriander; 1/2 spoon jeera / cumin; 1/2 spoon garam masala; 2 big red chilli to decorate; 1 piece cloth to boil chole; 1 spoon tea leaves

Seema Arora @cook_13691097

Chole bhature

Seema Arora @cook_13691097

Saved

Ingredients

250 gmaida / all purpose flour
1 glasslassi / buttermilk
As neededOil to fry
250 gwhite chole / white chickpeas
1/2 bowlimli ki chutney / tamarind chutney
1 spoonsalt
1 spoondhania / coriander
1/2 spoonjeera / cumin
1/2 spoongaram masala
2big red chilli to decorate
1 piececloth to boil chole
1 spoontea leaves

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Steps

1

Make dough of maida using lassi and add 2 pinch salt. Left it for 1 hour.
2

Boil chole in cloth by putting tea leaves.
3

When they get boil, put oil in pan then jeera, dhania. Then put boiled chole in it. Now put 1 pinch salt, imli ki chutney, garam masala. Boil it for 10 minuttes
4

Now make rolls of maida dough,roll it and fry bhature.
5

Now serve bhature and chole in a finishing plate by decorating it with green chilli.