Bread til roll

Name: Bread til roll
Yield: 3 servings
Cuisine: American
Ingredients: slices Bread; 2 Boiled potato; 1 tomato chopped; 1 onion chopped; 1 tsp ginger garlic paste; 1 tbsp til / sesame; 1 tsp red chilli flakes; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; to taste Salt; 1 tsp chopped coriander leaves; 1 green chilli chopped; as required Grated cheese; 1/4 tsp chat masala

Trapti Jain @cook_15279202

#midnight

Trapti Jain @cook_15279202

Saved

Ingredients

3 servings

slicesBread
2Boiled potato
1tomato chopped
1onion chopped
1 tspginger garlic paste
1 tbsptil / sesame
1 tspred chilli flakes
1/4 tspturmeric powder
1/2 tspred chilli powder
to tasteSalt
1 tspchopped coriander leaves
1green chilli chopped
as requiredGrated cheese
1/4 tspchat masala

Saved

Steps

1

Peel and mash 2 medium size boiled potatoes
2

Add all spices chopped coriander leaves chopped green chilli, Red chilli flakes mix well
3

With the help of rolling pin flatten bread slices
4

Put aloo masala on each slice and make roll
5

Make all rolls,place all rolls on nonstick tava
6

On medium heat spread butter and sprinkle til,cook till crisp from all sides
7

Serve with chutney and sauce