Cooking Instructions
- 1
Peel and mash 2 medium size boiled potatoes
- 2
Add all spices chopped coriander leaves chopped green chilli, Red chilli flakes mix well
- 3
With the help of rolling pin flatten bread slices
- 4
Put aloo masala on each slice and make roll
- 5
Make all rolls,place all rolls on nonstick tava
- 6
On medium heat spread butter and sprinkle til,cook till crisp from all sides
- 7
Serve with chutney and sauce
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