Dahi phulki🥣

Name: Dahi phulki🥣
Total time: 1200 s
Yield: 15 serving
Cuisine: American
Ingredients: 1 cup curd; 1 tsp green chilli paste; 1 tsp garlic paste; 1 tsp black pepper powder; 1 tsp rock salt; 1 tsp cumin powder; as ur required Salt; 1 tsp cumin; 1 pinch hing/asafoetida; 1 cup gram flour; Pinch baking soda; 1 tsp red chilli powder; as ur required Salt; as ur required Water; As needed oil for fry

Hadisa Tabassum @cook_17103539

India,U.P, KANPUR

This is my Nani's recipe it's very yumm #deepfried

Hadisa Tabassum @cook_17103539

India,U.P, KANPUR

This is my Nani's recipe it's very yumm #deepfried

Saved

Ingredients

20 min

15 serving

For raita:
1 cupcurd
1 tspgreen chilli paste
1 tspgarlic paste
1 tspblack pepper powder
1 tsprock salt
1 tspcumin powder
as ur required Salt
1 tspcumin
1 pinchhing/asafoetida
Phulki batter_
1 cupgram flour
Pinchbaking soda
1 tspred chilli powder
as ur required Salt
as ur required Water
As neededoil for fry

Saved

Steps

20 min

1

First af all all the spices with curd with the help of water and mix them
2

Now alll mix besan and all spices with the help of water when they are fried and take out the plate
3

Dip the alll phulki under the raita take pan add 1 spoon oil add jeera and hing
4

Pour the hing, jeera (cumin)on the curd (raita),dahi phulki are ready to serve.

Saved

Cooksnaps

Saved

Hadisa Tabassum @cook_17103539

on May 24, 2019 15:38

India,U.P, KANPUR

I love cooking, Baking, and much more😄, no life without experimental recipe 😍 daily routine my work only new inventory dishes and recipe ,😋Alhamdolillah 👍