Take a kadai put on gas add some oil to heat. after oil heat add some cumin seeds and curry leaves sauté for a second.

After that, add garlic and green chilli and sauté for a second. after that add onion sauté upto onion get change in light red colour. after that add tomatoes saute for few second.

Add turmeric powder, garam masala, coriander powder sauté for few second and add soak moong daal and salt mix it properly.

After mixing add hot water in it and boil up till your moong daal will get soft.

Your moong daal is ready serve with chapati