Cooking Instructions
- 1
Boil the potatoes and peel them
- 2
Mashed potatoes and mix with boiled green peas and chopped green chilies, ginger and corrinder leaves
- 3
Fry chopped onions and mix potato mixture and all spices in it
- 4
Now wet the bread slice and put 1 tap potato mixture in it and close it to give shape of bread roll
- 5
Deep fry till golden and crispy
- 6
Now it is ready to serve
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