White Rice,Plantain and Stew

Name: White Rice,Plantain and Stew
Cuisine: Nigerian
Ingredients: 4 cups Rice; to taste Salt; Water; Tomatoes,pepper,onion, red bell pepper, garlic; Vegetable oil; Meat; Seasonings (Curry, thyme, Maggi, etc); Plantain

Suleiman Aisha Sa'eed @cook_13839224

Sometimes simplicity does it all

Suleiman Aisha Sa'eed @cook_13839224

Sometimes simplicity does it all

Saved

Ingredients

4 cupsRice
to tasteSalt
Water
Tomatoes,pepper,onion, red bell pepper, garlic
Vegetable oil
Meat
Seasonings (Curry, thyme, Maggi, etc)
Plantain

Saved

Steps

1

First let's start with the rice. Put some amount of water in a pot to boil. Wash ur rice and add it to the water. Allow it to boil for few minutes then turn it into a basket to drain. Put water in a pot and add a salt to taste. Allow it to boil the add ur rice. Allow it to cook till the water is dry.
2

Next the stew. Wash the tomatoes, pepper, onion, red bell pepper, garlic and blend. Pour it in a pot and allow it to boil. Wash your meat, season it ND steam until it becomes soft. Put ur pan on fire,pour your oil and allow it to hot, then fry your meat. Pour some amount of oil in a pot and fry the blended tomatoes. After frying, add meat stock and all the seasonings. Allow to cook.
3

For the Plantain, peel it, add a salt to taste then fry. Tada food is ready.