Bread pakoray

Name: Bread pakoray
Cuisine: Pakistani
Ingredients: bread slices 6; 4 Boiled mashed potatoes; to taste Salt according; 1 tbsp Red chilies; 1 tbsp Soya sauce; 1 tbsp Chili sauce; 1 tbsp Chicken powder; Onion cut in small pieces 1 medium; 1 Tomato; 1 Capsicum; 2 Green chilies; Oil; For coating; Basin 1 and half cup; Salt; Red chilies; Water

Sheenay Khan @Faris_cuisine

Khushab

#cookpadramadan #kokab cookpad k sth

Sheenay Khan @Faris_cuisine

Khushab

#cookpadramadan #kokab cookpad k sth

Saved

Ingredients

bread slices 6
4Boiled mashed potatoes
to tasteSalt according
1 tbspRed chilies
1 tbspSoya sauce
1 tbspChili sauce
1 tbspChicken powder
Onion cut in small pieces 1 medium
1Tomato
1Capsicum
2Green chilies
Oil
For coating
Basin 1 and half cup
Salt
Red chilies
Water

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Steps

1

Cut onion and capsicum in small pieces put 1 tbsp of oil in pan and fry onion till pinkish color then add mashed potatoes along with it add capsicum and all ingredients and cook for 4 to 5 mints
2

Cut the edges of bread slices and then cut it in triangle shape and apply small amount of ketchup or pizza sauce on both slices
3

Now put the better on one slice and cover it with other
4

Make k paste of basin by adding water salt and red chilies dip the slice in basin better and deep fry it bread pakoras are ready serve it with ketchup