Egg masala

Name: Egg masala
Cuisine: American
Ingredients: 6 eggs boiled and peeled; 2 large onions chopped; 1 tsp ginger garlic paste; 2 chopped green chillies; 2 chopped tomatoes; as needed coriander leaves; 5 tbsp oil; 1/2 tsp cumin seeds; 3/4 tsp turmeric powder; 1 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/3 tsp garam masala powder; to taste Salt

Tapas Rout @cook_17137786

#favourite

Tapas Rout @cook_17137786

Saved

Ingredients

6eggs boiled and peeled
2large onions chopped
1 tspginger garlic paste
2chopped green chillies
2chopped tomatoes
as neededcoriander leaves
5 tbspoil
1/2 tspcumin seeds
3/4 tspturmeric powder
1 tspred chilli powder
1/2 tspcumin powder
1/2 tspcoriander powder
1/3 tspgaram masala powder
to tasteSalt

Saved

Steps

1

Prick the boiled eggs with the help of a knife.
2

Heat oil in a pan, add eggs and fry for till golden brown. Keep aside
3

Heat oil in the same pan, add cumin seeds and let it fry for few seconds.
4

Add chopped onions, fry for 4-5 minutes on a medium flame.
5

Add green chillies, ginger and garlic paste. Fry for 1-2 minutes.
6

Add turmeric powder, salt, chilli powder, cumin powder, coriander powder and stir it. Fry for 1 minute.
7

Add chopped tomatoes and fry for 5 minutes in a low flame.
8

Add 1/2 cup water and stir well. Let it boil
9

Add the fried eggs and cook for 2 minutes in a low flame.