Mughlai maharani

Name: Mughlai maharani
Cuisine: American
Ingredients: 1 kg chicken; 300 g curd; 100 g cream; 300 g milk; 10-15 cashewnut; 1 medium onion; 2 tsp ginger garlic paste; 4-6 green cardamom; 10-15 almond (without cover); 7-8 green chilli; to taste salt; 1 tbsp garam masala; 1 tbsp chilli flakes; 1 tsp methi; as needed oil aur ghee; for dry masala-; 2 tsp coriander seeds; 1 tsp fennel seeds; 1 tsp cumin seeds; 1 black cardomom; 1 mace

azoha saman @cook_17061649

this chicken attract my guests very well..#RamadanSpecial

azoha saman @cook_17061649

this chicken attract my guests very well..#RamadanSpecial

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Ingredients

1 kgchicken
300 gcurd
100 gcream
300 gmilk
10-15cashewnut
1medium onion
2 tsp ginger garlic paste
4-6green cardamom
10-15almond (without cover)
7-8green chilli
to tastesalt
1 tbspgaram masala
1 tbspchilli flakes
1 tsp methi
as neededoil aur ghee
for dry masala-
2 tsp coriander seeds
1 tsp fennel seeds
1 tsp cumin seeds
1black cardomom
1mace

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Steps

1

Firstly we blend all dry masala together...
2

Secondly we take curd, cashewnut, almond, and green chilli and make a paste...
3

Now in a kadai aur wok take 2 big spn ghee,then add onion and saute it...
4

After then add green cardomom, and add chicken...saute it till it changes it colour..and add ginger garlic paste, and saute it...now add curd and almond paste into it...and roast it..
5

Then add all dry masala which we made before....then add chilli flakes and garam masala, and roast it...now add cream, and cook it for 2 min...then add methi and mix it very well...and add milk (according to gravy which you like) and cook it low flame for 2 min and garnish with coriander...