Cous cous grits

Name: Cous cous grits
Total time: 1800 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 10 cups dried and washed moringa leafs chopped carrots 15; 3 tbs salt; Diced onions 4 big; 2 pack Cous cous; 2 cup Raw ground kitchen groundnuts; 2 ltrs of water; 1 cup peas; Half cup of baobo; 15 maggi

Sabiererhmato @sabiramato

Kano

#ramadhancontest#its very healthy because of the vegetable in it

Sabiererhmato @sabiramato

Kano

#ramadhancontest#its very healthy because of the vegetable in it

Saved

Ingredients

30 mints

10 servings

10 cupsdried and washed moringa leafs chopped carrots 15
3 tbssalt
Diced onions 4 big
2 packCous cous
2 cupRaw ground kitchen groundnuts
2ltrs of water
1 cuppeas
Halfcup of baobo
15maggi

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Steps

30 mints

1

I cut the carrots and the onions
2

I washed my dried moringa leaves
3

I pour the cous cous into a big bowl add moringa leaves add onions and then the carrot
4

I then added the groundnut
5

Add maggi and small water and stir well
6

I set a pot in a fire and add water of about 2 litres
7

Set a colander and then pour the mixture into it
8

I bind to pot with the boabo add water and stir because to keep the steam
9

I cover to cook for 30 mints
10

Serve and enjoy