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Mixed spring salad
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A picture of Mixed spring salad.

Mixed spring salad

Raffaella Locatelli
Raffaella Locatelli @cook_13805728
Italy

Fast, healthy, light, versatile.

Fast, healthy, light, versatile.

Read more

Mixed spring salad

Raffaella Locatelli
Raffaella Locatelli @cook_13805728
Italy

Fast, healthy, light, versatile.

Fast, healthy, light, versatile.

Read more
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Ingredients

20 min
2 servings
  1. 2Egg
  2. 1Cucumber
  3. 1Carrot
  4. Cabbage
  5. 1Avocado
  6. 1Fresh Spring Onion
  7. 10Cherry Tomatoes
  8. Natural Tuna
  9. extra virgin Olive Oil
  10. Wine Vinegar
  11. Salt
  12. Pepper
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Steps

20 min
  1. 1

    Let's start by boiling the Egg, for 9 minutes since the water boils. When the eggs are cooked, cool with cold water and then peel them. Cut in two parts.

  2. 2

    Peel Cucumber and Carrot,and cut them into julienne strips.

  3. 3

    Avocado!😍Cut in two by the length, divide the two parts, remove the stone and the peel. Cut into slices.

  4. 4

    Cut in two the Cherry Tomatoes, and chop into large pieces the Fresh Spring Onion (stem included).

  5. 5

    Cut the Cabbage finely.Drain the tuna.

  6. 6

    We make our salad! 🥗 We use the Cabbage as a base, then we arrange the other ingredients as toppings at will but neatly.

  7. 7

    In a bowl we combine 2 tablespoons of oil, 1 teaspoon of vinegar, salt, pepper, we mix. Sprinkle our salad.

  8. 8

    Buon Appetito😉

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Raffaella Locatelli
Raffaella Locatelli @cook_13805728
on May 24, 2019 14:41
Italy
Cooking for passione, Cooking for love.
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