Vegetable Poha

Name: Vegetable Poha
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 cup beaten or flattened rice; 1 tsp mustard seeds; 8-10 curry leaves; 1 large finely chopped onion; 1/2 cup chopped vegetables (beans,carrot,potato and green peas); 1/4 tsp turmeric powder; 1-2 tbsp roasted pea nuts; 1-2 finely chopped green chilli; 1 tbsp oil; as required Salt; 1 tsp lemon juice; 1 tsp sugar; 1 tbsp chopped coriander leaves

Rosalin @cook_16479195

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Rosalin @cook_16479195

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Ingredients

20 minutes

2 servings

1 cupbeaten or flattened rice
1 tspmustard seeds
8-10curry leaves
1large finely chopped onion
1/2 cupchopped vegetables (beans,carrot,potato and green peas)
1/4 tspturmeric powder
1-2 tbsproasted pea nuts
1-2finely chopped green chilli
1 tbspoil
as requiredSalt
1 tsplemon juice
1 tspsugar
1 tbspchopped coriander leaves

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Steps

20 minutes

1

Heat oil in a pan.Crackle some mustard seeds.
2

Add chopped onions and saute till it becomes transluscent.Add chopped green chilli and curry leaves. Saute for few seconds.
3

Add all the chopped vegetables, turmeric powder,salt and saute for 5-10 minutes.
4

Add roasted peanuts and stir it for few seconds.
5

Rinse the poha in clean water till they become soften.Add the soften post to the vegetables and gently mix it.Cook for 2-3 mins in a low to medium flame.
6

Add some sugar and stir it for 1/2 minute.
7

Swith off the gas.Add some lemon juice and coriander leaves.Give it a gentle stir and serve hot with tea.