Chicken Souvlaki in the Oven with Potatoes 🍻

Name: Chicken Souvlaki in the Oven with Potatoes 🍻
Total time: 7200 s
Yield: 4-6 servings
Cuisine: American
Ingredients: 1-2 pounds chicken breast; 2 green bell peppers; 1 red bell pepper; 3 tablespoons mustard; Pepper; 1 teaspoon sugar; 1 teaspoon oregano; 2 bouillon cubes; 1/2 cup olive oil; 1 lemon; 6-8 potatoes; 1 cup water

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Chicken Souvlaki in the Oven with Potatoes 🍻

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Ingredients

2 hours

4-6 servings

1-2 poundschicken breast
2green bell peppers
1red bell pepper
3 tablespoonsmustard
Pepper
1 teaspoonsugar
1 teaspoonoregano
2bouillon cubes
1/2 cupolive oil
1lemon
6-8potatoes
1 cupwater

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Steps

2 hours

1

First, prepare the marinade by adding the mustard, pepper, sugar, oregano, bouillon cubes, olive oil, and lemon to a blender and mix.
2

Next, cut the chicken into pieces and place it in a bowl with the marinade for 3 hours to marinate, then cover and refrigerate.
3

Cut the peppers into pieces.
4

Then, thread the chicken pieces and peppers onto skewers.
5

Once ready, cut the potatoes, season with salt and pepper, sprinkle with oregano, and place them in a large baking dish with a cup of water. Add the skewers and bake at 350°F (180°C) for 1 to 1.5 hours, always checking if the dish has enough water. Enjoy!