Wash the pulses & soak for 3-4 hours.Put them in cooker & give 6 -8 whistles.

Add desi ghee in a pan & heat it,add cumin seeds & when they turn black, add chopped tomatoes & ginger garlic paste.

Cook till tomatoes become mashy. Open the cooker & add it in it Cook till pulses become mashy

Add 1 tbsp of cream & mix well.Garnish with coriander leaves & serve hot