Baked moimoi

Name: Baked moimoi
Cuisine: Nigerian
Ingredients: 1 derica cup of moimoi; 4 medium size tatashr; 1 handful pepper; 1 handfulof bawa; I clove of ginger; 2 medium size onions; 2 boiled eggs; 1 medium size smoked fish; 1/4 bottle g/oil; Green pepper; Carrot; Maggi; to taste Salt; 1 cup water

Sandra Nwachukwu @cook_14530523

Ojo, Lagos

Moimoi has never looked this good and taste so yummilicious according to my tasters.

Sandra Nwachukwu @cook_14530523

Ojo, Lagos

Moimoi has never looked this good and taste so yummilicious according to my tasters.

Saved

Ingredients

1derica cup of moimoi
4medium size tatashr
1 handfulpepper
1handfulof bawa
I clove of ginger
2medium size onions
2boiled eggs
1medium size smoked fish
1/4 bottleg/oil
Green pepper
Carrot
Maggi
to tasteSalt
1 cupwater

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Steps

1

Blend beans with the tatashe, pepper, bawa, 1onions bulb and garlic.
2

Add the water, salt, seasoning cubes and slice the onions into it. Add the ground oil and stir very well.
3

Pour into a pan or bowl of your choice and garnish as seen or desired. Then bake in an oven. Ready when a clean knife comes out clean.