Chicken Masala

Name: Chicken Masala
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 kg washed and dried chicken; 5 tbsp mustard oil; 3 cup sliced onion; 2 cup chopped tomatoes; 2 tbsp ginger garlic paste; 1 tsp cumin seeds; 1 tsp chilli powder; 1/2 tsp turmeric powder; 1 tsp cumin powder; 1/2 tsp coriander powder; 1 tsp chicken masala; 2-3 Bay leaves; 2 pieces Green cardamom; 1 long stick cinnamon; 1 tsp Garam masala; 1 tsp chopped coriander

Sucharita pichu @cook_17142342

#favourite #chicken #selfcook

Sucharita pichu @cook_17142342

#favourite #chicken #selfcook

Saved

Ingredients

1 hour

5 servings

1 kgwashed and dried chicken
5 tbspmustard oil
3 cupsliced onion
2 cupchopped tomatoes
2 tbspginger garlic paste
1 tspcumin seeds
1 tspchilli powder
1/2 tspturmeric powder
1 tspcumin powder
1/2 tspcoriander powder
1 tspchicken masala
2-3Bay leaves
2 piecesGreen cardamom
1long stick cinnamon
1 tspGaram masala
1 tspchopped coriander

Saved

Steps

1 hour

1

Marinate the chicken with turmeric powder,red chilli powder,salt and some mustard oil for 20 minutes.
2

Heat a wide bottom vessel and add mustard oil.Add whole spices (cinnamon,bay leaves,green cardamom and cumin seeds)
3

Add sliced onions and cook till light golden brown.Then add ginger garlic paste to it.Saute it for few minutes.Add chopped tomatoes to it.Cook for some minutes.
4

After the oil separates from the masala and the raw smell of ginger garlic paste goes away,add the marinated chicken and mix well.
5

Then add powdered spices (cumin powder,coriander powder and red chilli powder) and mix well.Cover the chicken and let it cook for 20 - 25 minutes.
6

Once the juices dry off and the masala coats the chicken uniformly, add the garam massala and stir it well.
7

Garnish with some chopped coriander leaves and serve hot.