Moong beans

Name: Moong beans
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 cup moong dal washed and soaked for 2 hours; 200 grams french beans washed and chopped; 1 medium sized onion chopped; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp cumin seeds; 1/4 tsp asafoedita; 1/2 tsp turmeric powder; 1 & 1/2 tsp red chilli powder; 1 tsp coriander and cumin seeds powder; 2 tsp garam masala; to taste Salt; 1 tbsp green chilli, garlic and ginger paste; as required Water

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#CookClick

A very interesting twist to regular vegetable!

#CookClick

A very interesting twist to regular vegetable!

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#CookClick

A very interesting twist to regular vegetable!

#CookClick

A very interesting twist to regular vegetable!

Saved

Ingredients

20 minutes

3 servings

1 cupmoong dal washed and soaked for 2 hours
200 gramsfrench beans washed and chopped
1medium sized onion chopped
For tempering:
2 tbspoil
1 tspmustard seeds
1 tspcumin seeds
Dry masalas:
1/4 tspasafoedita
1/2 tspturmeric powder
1 & 1/2 tsp red chilli powder
1 tspcoriander and cumin seeds powder
2 tspgaram masala
to tasteSalt
Other ingredients:
1 tbspgreen chilli, garlic and ginger paste
as requiredWater

Saved

Steps

20 minutes

1

In a pan heat oil for tempering, add mustard seeds and cumin seeds to it.
2

When the seeds start crackling add the chopped onions.
3

When the onions turns pinkish add all the dry masalas.
4

Now add chilli-ginger-garlic paste, soaked moong dal and chopped french beans.
5

Mix everything properly and add water as required.
6

Cover it and cook till done. Serve the veggie with rotis or parathas.