Chilli Prawn

Name: Chilli Prawn
Cuisine: American
Ingredients: 250 gm prawns washed; as needed Oil for frying; 1 tbsp corn flour; 1 tbsp maida / aall purpose flour; 1 tbsp chilli sauce; 1 tbsp soy sauce; 1/2 tsp pepper powder; 1 lemon'juice; to taste Salt; 1 tbsp oil; 1 tbsp chopped garlic; 1/2 tbsp chopped ginger; 2 green chillies; 1 chopped capsicum; 1 chopped onion; 1/2 tsp pepper powder; 1 tbsp soy sauce; 1 tsp chilli sauce; 1 tbsp tomato sauce; to taste Salt

Divya Rath @cook_17144414

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Divya Rath @cook_17144414

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Ingredients

250 gmprawns washed
as neededOil for frying
For marination:
1 tbspcorn flour
1 tbspmaida / aall purpose flour
1 tbspchilli sauce
1 tbspsoy sauce
1/2 tsppepper powder
1 lemon'juice
to tasteSalt
For sauce:
1 tbspoil
1 tbspchopped garlic
1/2 tbspchopped ginger
2green chillies
1chopped capsicum
1chopped onion
1/2 tsppepper powder
1 tbspsoy sauce
1 tspchilli sauce
1 tbsptomato sauce
to tasteSalt

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Steps

1

Marinate the prawns with lemon juice, salt, soy sauce, chilli sauce, pepper, corn flour and maida. Keep aside for 20 minutes.
2

Heat oil in a pan, gently drop the prawns and fry in medium flame until golden brown.
3

Heat oil in a wok, add chopped ginger and garlic. Saute for 1 minute.
4

Add chopped onion and saute. Add capsicum and saute for 1 minute.
5

Add salt, pepper powder, soy sauce, chilli sauce, tomato sauce and mix well.