Rasmlai cardamom

Name: Rasmlai cardamom
Yield: 6-7 servings
Cuisine: British
Ingredients: 2 cup Milk powder; 1 egg; 1/2 spoon Baking powder; 1/2 spoon Cardamom paste/powder; Pinch green Food color; 2 spoon Oil; Pinch safron; 1 kg milk; Sugar as per taste; 1/4 spoon Cardamom paste; Safron (optional); 1/2 spoon Kewra; Dry fruits; Nuts; Cardamom

Syeda Sadaf Tahira @cook_16641092

Rawalpindi

Just waoooooooo

Syeda Sadaf Tahira @cook_16641092

Rawalpindi

Just waoooooooo

Saved

Ingredients

6-7 servings

2 cupMilk powder
1egg
1/2 spoonBaking powder
1/2 spoonCardamom paste/powder
Pinchgreen Food color
2 spoonOil
Pinchsafron
For syrup
1 kgmilk
Sugar as per taste
1/4 spoonCardamom paste
Safron (optional)
1/2 spoonKewra
Garnishing
Dry fruits
Nuts
Cardamom

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Steps

1

On the other hand boil 1 kg milk with sugar, Cardamom powder, safron and Kewra.
2

Make small size balls of that kneaded dough
3

When milk boiled then gradually add the balls in it and boil for 4-5 minutus on high flame
4

After 4-5 minutes turn low the flame for 2 minutes. Now take them carefully in a pan
5

Garnish it as per your choice and enjoy the Cardamom rasmlai....