Detox Turmeric lentils soup

Name: Detox Turmeric lentils soup
Cuisine: Indian
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion; 1 cup chopped celery; 1 cup chopped turnip or potato; 2 1/2 cups chopped sweet potato; 2 minced garlic cloves; 1 teaspoon sea salt; 1 teaspoon black pepper; 2 teaspoons dried thyme; 1 cup green or brown lentils; 1 cup red lentils; 1 cup whole moong; 1-2 tablespoons turmeric; 1 teaspoon ginger; 1 teaspoon cumin; 4 cups vegetable broth; 2 cups water; 1 cup spinach; 1 cup fresh herbs I like parsley; 1 tsp lemon juice; 1/2 tsp chilli flakes

Akriti Sharma @cook_15988327

#losingweight

Akriti Sharma @cook_15988327

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Ingredients

1 tablespoonolive oil
1 cupchopped onion
1 cupchopped celery
1 cupchopped turnip or potato
2 1/2 cupschopped sweet potato
2minced garlic cloves
1 teaspoonsea salt
1 teaspoonblack pepper
2 teaspoonsdried thyme
1 cupgreen or brown lentils
1 cupred lentils
1 cupwhole moong
1-2 tablespoonsturmeric
1 teaspoonginger
1 teaspooncumin
4 cupsvegetable broth
2 cupswater
1 cupspinach
1 cupfresh herbs I like parsley
1 tsplemon juice
1/2 tspchilli flakes

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Steps

1

Heat the oil in a large Pan. I am using slow cooker to make it.
2

Add onions, celery, turnip, potato and garlic and saute for about 5 minutes until everything softens slightly. Season with salt, pepper and thyme and cook about 2 minutes.
3

2. Add lentils, turmeric, ginger and cumin and saute 1 - 2 minutes, then add the broth and water. Bring the soup to a boil, cover and reduce to simmer for 30 minutes.
4

Remove from heat and stir in spinach, herbs, lemon and pepper flakes until spinach has wilted. Serve immediately!