Cut off your yam into smaller piece

Put water in your pot and on your ligth add your yam in the pot and put small amount of salt in the yam

Leave it to cook untill it soft

For the source, wash your kayan miya and grand it put oil in your pan and add the grand kayan miya fry untill no wata

Add you magi curry thyme and your solt mixed it well

Then add up your egg and fry untill it mixed together the add your vegitable if its mixed then serve with your yam.