Loaded Pizza with Convection Oven

Name: Loaded Pizza with Convection Oven
Yield: 4 people
Cuisine: American
Ingredients: Thin or thick pre-made pizza crust, as preferred; Shredded mozzarella cheese; Pizza sauce, as preferred; 2 slices ham; 4 small sausages; 4 sticks imitation crab; 1 small clove of pineapple; Black pepper; Ground chili powder; Oregano

Anurak Ruanlar @cook_17145725

My kids love pizza, but buying it is expensive and doesn't come with enough toppings, so I decided to make it myself with our favorite toppings at home.

Anurak Ruanlar @cook_17145725

My kids love pizza, but buying it is expensive and doesn't come with enough toppings, so I decided to make it myself with our favorite toppings at home.

Saved

Ingredients

4 people

Thin or thick pre-made pizza crust, as preferred
Shredded mozzarella cheese
Pizza sauce, as preferred
2 slicesham
4small sausages
4 sticksimitation crab
1small clove of pineapple
Black pepper
Ground chili powder
Oregano

Saved

Steps

1

Place the pizza crust on a wooden tray and bake in a convection oven at 300°F (150°C) for about 5 minutes (this will make the crust crispy). While waiting, prepare the toppings.
2

Spread pizza sauce on the crust, sprinkle with cheese, and add oregano. Place sausages, ham, imitation crab, and pineapple on top. Sprinkle with more oregano, black pepper, chili powder, and cheese.
3

Bake in the convection oven at 340°F (170°C) for 20 minutes.
4

Enjoy as you like. If you prefer it more charred, bake for longer than 20 minutes, but reduce the temperature to 300°F (150°C).