My Barley & Chic pea & Chicken Salad. 😘

The little chilli went so well with the ingredients in this recipe. Very flavourable but hot so if your not a fan of dishes being too hot use less dried chillies.#Pasta#chicken#lunch
My Barley & Chic pea & Chicken Salad. 😘
The little chilli went so well with the ingredients in this recipe. Very flavourable but hot so if your not a fan of dishes being too hot use less dried chillies.#Pasta#chicken#lunch
Steps
- 1
Boil the chick peas + barley with salt 2 cloves garlic and 2 bay leaves. Also for flavour star annise. Until tender same time Steam the chicken.boil for around 40 minutes. When cooked take out the star annise and the bay leaf.leave the garlic as it falls to bits.
- 2
Add all Salad ingredients in a bowl all diced add the wild rocket
- 3
Shred the chicken and let it cool
- 4
Add a little salt and pepper. Add all to a serving dish. On top add,the chilli flakes or chilli powder and Chia seeds.
- 5
Dried chilli and Chia seeds add chic pes and barley also half the shredded chicken
- 6
Next add the chilli flakes and mix together. Then add the other half of the chicken and finish with Chia seeds. Serve Cold. Serve with a side of yogurt. (0ptional)
Similar Recipes
More Recipes
-

Vietnamese Chicken & Cabbage Salad
Bee Vinitra
-

Lakshmi Sridharan Ph D
-

लौकी और कच्चे केले से बना फलाहारी सेहतमंद कटलेट।
Prachi Maheshwari
-

Anda Ghotala (Surat Street Food)
Bethica Das
-

Cluelesskitty
-

Bina Anjaria
-

Soft Pancakes for a Slow Morning 🥞
AllDay Meal
-

Janet Arthur Farmer
-

King-Crimson
-

Teresa Adams -

Broiled fresh garlic parm tomatoes
SherryRandall: The Leftover Chronicles
-

kanisuroll
-

Mss Leemah's Delicacies
-

Zahra Kabir
-

Zobia Sajjad
-

Priyashii's Kitchen
-

Bandhan Makwana
-

Simple Mukimo with beef stew #4weekschallenge# #authormarathon#
Joy Maina_Bahati Chao
-

Zobia Sajjad
-

Amna Atiq (Professional Chef)
-

Emma Kent
-

Vermicelli chicken cheese kbab
Amna Atiq (Professional Chef)




















Comments