In mixing bowl, add 1 ¼ cup of Whole Wheat flour (Atta), ½ tsp of Salt, 1 tsp of Oil and 1 ½ tsp of Yogurt (Dahi).

Mix it well and add Water as required to knead the soft dough.

Cover the dough and allow it to rest for 20 min.

In a mixing bowl, take 1 ½ cup of finely chopped Onions, ½ tsp of Red Chilli Powder, ¼ tsp of Garam Masala, ½ tsp of Cumin Powder, ½ tsp of Salt, 2 tsp of Oil, ½ tsp of Sugar, 1 tsp of Lemon Juice, ¼ cup of freshly chopped Coriander Leaves and mix well all together.

Now the stuffing is ready.

After 20 Min, knead the dough again for more 2 Min by dusting dry flour over it, take one small portion of the dough ball sized and start to roll into 4 inch round Puri.

Add 2 tsp of stuffing then pleat the edges into center like potli and seal the dough tightly by removing excess dough.

Now with the help of dry flour start rolling into round 5 inch slightly thick Paratha.

Put the Paratha on preheated tawa and roast from both the sides for 1 min.

Then with 1 tsp of Oil on each side roast again from both the sides on medium flame.

If required with the help of masher slightly press the Paratha and roast from both the sides.

In a similar way, make all the Onion Parathas and serve hot with Dahi (Curd).