Steps
- 1
Firstly, activate the yeast in milk or water.
later add maida add salt. knead the dough for 10 minutes. - 2
- 3
Furthermore add 2 tbsp of butter and knead for another 5 minutes.
- 4
Tuck the dough well till there are smooth.
- 5
Cover and rest the dough in warm place for 2 hours to ferment.
- 6
Further, punch the dough to remove the excess air incorporated in the dough.
combine the dough further knead for a minute. - 7
Tuck the dough to form a ball.
cut into equal 6 pieces and make a ball out of it. - 8
Add dry garlic powder at the centre.
and place the prepared aloo masala.
stuff and seal the corner. - 9
Place the prepared stuffed pav balls into the loaf tray.
cover and rest for 1 hour. - 10
Furthermore, brush with milk.
and bake at 180 degree celsius for 25 minutes. - 11
Finally, allow it to cool completely before serving.
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