Take a cooker add all the ingredients mentioned under for kababs and allow it to cook untill the fish is soft and absorb all water.keep it aside to cool,once cooled add very little water to grind it.

Take a small portion of grinded mixture wit wet hand make a cavity and seal the edges properly. Heat oil in a tava and all tha kabaabs and allow it to fry until golden and crisp. Your yummy kababs is ready to serve..........