Open in Cookpad AppSteps
- 1
Wash ur fish properly with ash (toka) or vinegar and allow to drain the water in it
- 2
Blend the scotch bonnet,onions,garlic and ginger,seasoning,spices and 3tspn of oil.
- 3
Marinate the fish with the blended mixture and allowed to stay for 2-3hours.
- 4
Preheat ur oven and put the marinated fish in a baking tray and add ur pilled Irish potatoes and bake for 30-35 mid on medium heat. When its almost done add a sauce to it and ur sliced onion and sweet pepper to it. The sauce is made with grated attaruhu,onions and spices and seasoning
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https://cookpad.wasmer.app/us/recipes/8933236
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