Whosayna’s Empanadas

Name: Whosayna’s Empanadas
Cuisine: American
Ingredients: 2 and 1/2 cups All Purpose Flour (Maida); 1 Egg; 1/2 cup Butter/Margarine; 2 tbsp + for fry Oil; 1/2 tsp Baking powder; 1/2 kg Beef Mince; 1 small piece Ginger (slivered); 4-5 Garlic (pounded); 1 Onion (chopped); 3 Tomatoes (chopped); 1 tbsp Tomato Puree; 1 Green and Yellow Capsicum (chopped); 1 tsp Oregano; 1/4 tsp Blackpepper (pounded); 1-2 Jalopenos or Harbanero Chillies; 1/2 tsp Paprika

Husseina Nazir @cook_12708392

Whosayna’s Empanadas

Husseina Nazir @cook_12708392

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Ingredients

Dough:
2 and 1/2 cups All Purpose Flour (Maida)
1Egg
1/2 cupButter/Margarine
2 tbsp + for fryOil
1/2 tspBaking powder
Filling:
1/2 kgBeef Mince
1 small piece Ginger (slivered)
4-5Garlic (pounded)
1Onion (chopped)
3Tomatoes (chopped)
1 tbspTomato Puree
1Green and Yellow Capsicum (chopped)
1 tspOregano
1/4 tspBlackpepper (pounded)
1-2Jalopenos or Harbanero Chillies
1/2 tspPaprika

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Steps

1

Dough:
Mix dry ingredients then add egg and bind with warm water to soft pliable dough, keep in a bowl then cover it with cling film.
Filling:
In a pan put 4-5 tbsp of oil and keep on flame add onions and braise to golden brown colour add garlic and ginger then add tomatoes and saute to a paste add spices and salt add in mince and little water cook till done.
If it's not dried up can dry on high flame now add capsicum and jalopenos mix well on low flame then remove from flame.
2

Let it cool completely then do filling.
How to do filling:
Take a small size ball of dough and roll into a puri
Scoop one and half tablespoon of mince mixture and put in centre of puri. Now make a half moon shape. Seal the edges then use pinch and fold tactic all over the edges. When all done keep in freezer for 30 mins. Deep fry on low or medium flame to nice golden brown colour. Serve with Salsa Hot Chutney