Murighanta

Name: Murighanta
Total time: 1800 s
Yield: 4 serving
Cuisine: American
Ingredients: 1 piece Fish head (Rohu or Katla); 2 medium size Potato; 1/2 cup Gobindabhog rice; 1 cup Onion slices; 1 tbsp Ginger garlic paste; 1/2 cup Chopped tomatoes; 2-3 tbsp Mustard oil; 1 tbsp Ghee; 3-4 pieces Green chilli; to taste Salt; 1 tsp Sugar; 1 tsp Termeric powder; 1 tsp Red chilli powder; 1 tsp Cumin powder; 1 tbsp Coriander powder; 1 tsp Garam masala powder; 1/2 tsp Cumin seeds; 2-3 pieces Red chilli whole; 2-3 pieces Bay leaves; 2-3 Some whole spices like cardamom,clove; 1-2 pieces cinnamon

Rimpa Bose Deb @cook_12053576

Pune

#goldenapron12
A typical bengali preparation of fish pulao cooked with fish head (Rohu or Katla)

Rimpa Bose Deb @cook_12053576

Pune

#goldenapron12
A typical bengali preparation of fish pulao cooked with fish head (Rohu or Katla)

Saved

Ingredients

25-30 min

4 serving

1 pieceFish head (Rohu or Katla)
2 medium sizePotato
1/2 cupGobindabhog rice
1 cupOnion slices
1 tbspGinger garlic paste
1/2 cupChopped tomatoes
2-3 tbspMustard oil
1 tbspGhee
3-4 piecesGreen chilli
to tasteSalt
1 tspSugar
1 tspTermeric powder
1 tspRed chilli powder
1 tspCumin powder
1 tbspCoriander powder
1 tspGaram masala powder
1/2 tspCumin seeds
2-3 piecesRed chilli whole
2-3 piecesBay leaves
2-3Some whole spices like cardamom,clove
1-2 pieces cinnamon

Saved

Steps

25-30 min

1

Marinated the fish heads with salt and turmeric powder and set aside.
2

Heat oil in a pan add fish heads and fried properly and break it and keep aside.
3

Add remain oil in the same pan add cumin seeds, red chilli whole, bay leaves and some spices and saute till the fragrent.
4

Add potato and fried well then add onion and ginger garlic paste and saute.
5

Add all the masala and salt and mixed then add tomato and green chilli and mix it.
6

Cover and cook it almost 4-5 min and then add sugar and mixed.
7

Add the fish heads and mix it very well and cover and cook again.
8

Then add rice and mix and cook it 2-3 min then add hot water and cover and cook it atleast 15-20 min till the rice are completely cooked.
9

After that add ghee and garam masala powder and mixed it.
10

Garnished some green chilli and serve hot.