Onion paratha

Name: Onion paratha
Total time: 2400 s
Yield: 2-3 servings
Cuisine: American
Ingredients: 2 cups Whole wheat flour (Atta); 1/4 tsp salt; 1 tsp oil; As required Water; 2 large onion (finely chopped); 1 green chilli (finely chopped); 1 tsp Red chilli powerful; As required Oil (for roasting)

Foodiestaan @cook_17116076

Bhubaneshwar

#maaspecial #onionparatha #cookclick #cookpad #love #favourite

Foodiestaan @cook_17116076

Bhubaneshwar

#maaspecial #onionparatha #cookclick #cookpad #love #favourite

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Ingredients

30-40 mins

2-3 servings

For dough
2 cupsWhole wheat flour (Atta)
1/4 tspsalt
1 tspoil
As required Water
For filling
2large onion (finely chopped)
1green chilli (finely chopped)
1 tspRed chilli powerful
As required Oil (for roasting)

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Steps

30-40 mins

1

Take a bowl. Add wheat flour, salt, and ghee into it. Mix it well. Then add some water and make a dough. Let it rest for 10 mins.
2

Meanwhile take onions green chilli and chop them finely.
3

Add red chilli powder and salt into it and mix everything well.
4

Take a medium size dough ball and roll it into 3 -4 inches.
5

Add the onion mixture in Center. Bring all the edges of the roti together and make a round ball.
6

Sprinkle some dry wheat flour on it and gently roll it.
7

Then take a pan. Heat it up and place the paratha on it. Cook it from both sides. Then spread some oil on it. Roast it nicely.
8

Onion paratha is ready. You can have it with some chilled curd or with a cup of tea.