Chapatti beef stew#4weekschallenge#charityrecipe

Name: Chapatti beef stew #4weekschallenge #charityrecipe
Cuisine: Kenyan
Ingredients: 2 cups chapatti flour; Cream; 1 tbs Cooking oil; Beef; 2 tbsp Peas; 4 Potatoes; 2 Onions; 2 Tomatoes; 1 Capsicum; 1 Cogette

Grace Mynner @cook_17156333

Nairobi

When the chapatti is soft during preparation and use minimum heat the chapatti is still soft, the garlic is infused in the beef

Grace Mynner @cook_17156333

Nairobi

When the chapatti is soft during preparation and use minimum heat the chapatti is still soft, the garlic is infused in the beef

Saved

Ingredients

2 cupschapatti flour
Cream
1 tbsCooking oil
Beef
2 tbspPeas
4Potatoes
2Onions
2Tomatoes
1Capsicum
1Cogette

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Steps

1

Pour warm water in your basin, add in cream, salt and oil then add some flour and knead, then cover with a damp cloth and let the flour settle for 20 min
2

Roll the flour and cut through, roll it into smaller portions
3

Take the rolled portions and cook it on a preheated pan, adding some oil. Serve while hot
4

Prepare your groceries and wash your beef thoroughly and add in grated garlic
5

Boil your beef with some garlic, then fry some onions with oil in a different sufuria to save on time after the meat has boiled add in the onions and salt to taste as well as cooking oil and in all other ingredients
6

Add in potatoes and peas to the beef
7

Chop your cabbage and cook in some oil and cabbage