Matar kulcha

Name: Matar kulcha
Cuisine: American
Ingredients: 500 gm Matar; 1 cup Coriander leaves; 1/4 cup Mint leave; 1 Onion; 1 Green chilli; as per taste Salt; 4-5 Black pepper; 1/4 tsp Saunf / fennel; as per taste Salt; 1/2 tsp Haldi / turmeic; 1/2 tsp Red chilli; 1/2 tsp Black pepper; 1/2 tsp Amchur powder / dry mango; 2 tbsp Oil; 4 to 5 Garlic; 1 Onion; 4 Green chilli; 1 Onion chopped; 1 Tomato chopped; as required Dhaniya leave / green coriander

Simar Kaur @cook_15767744

#Goldenapron
#Post 12

Simar Kaur @cook_15767744

#Goldenapron
#Post 12

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Ingredients

500 gmMatar
For chutney
1 cupCoriander leaves
1/4 cupMint leave
1Onion
1Green chilli
as per tasteSalt
4-5Black pepper
1/4 tspSaunf / fennel
Dry masala
as per tasteSalt
1/2 tspHaldi / turmeic
1/2 tspRed chilli
1/2 tspBlack pepper
1/2 tspAmchur powder / dry mango
2 tbspOil
4 to 5Garlic
1Onion
4Green chilli
For garinsh
1Onion chopped
1Tomato chopped
as requiredDhaniya leave / green coriander

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Steps

1

Wash the matar and soak it for4-5 hours and then boil it.
2

Take a blend add chutney ingredients and make a smooth chutney.
3

Take a pan add oil, garlic, onion and green chilli cook it till golden brown
4

Add dry masala and boiled matar.
5

Then add green chuntey and mix it. Bring one boil and cover it with lid and cook it for 10 min.
6

Garnish with onion, tomato, and dhaniya leave.
7

Serve it with kulcha and green chuntey.