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Ingredients

8-9 hours
  1. 6-8boneless skinless thighs
  2. 2large boneless skinless breast
  3. 2 packagesMesquite mix
  4. 1large white onion

Cooking Instructions

8-9 hours
  1. 1

    Marinade chicken for 1-2 hours in a large bowl place top on and put in refrigerator

  2. 2

    Place breast first on top of onions then thighs on top of the breasts and onions.

  3. 3

    Pour water in to the top

  4. 4

    Cook on high for 5-6 hours

  5. 5

    Take chicken out and shred with fork. Then place shredded chicken back in crockpot and pour BBQ sauce on top and mix. Cook on low for 2-3 hours.

  6. 6

    Cut onion into large slices and place on bottle f crockpot

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klgwigs
klgwigs @cook_3509015
on
Lake View Terrace, California

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