Lemon Tart

Name: Lemon Tart
Cuisine: American
Ingredients: 1 packet digestive biscuits; 2 tbsp butter; 3 tbsp powder sugar; 1 tsp lemon zest; 2 tsp Lemon juice; 1 cup condensed milk; As needed Pistachios for garnishing

Gori Toor @cook_12688171

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Gori Toor @cook_12688171

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Ingredients

1 packetdigestive biscuits
2 tbspbutter
3 tbsppowder sugar
1 tsplemon zest
2 tspLemon juice
1 cupcondensed milk
As neededPistachios for garnishing

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Steps

1

Take Graham crackers or even digestive biscuits will work great.I have used the later.Add them to a bowl and crush them to make crumble.I have used pestle for this
2

Add butter at room temperature to the crumble.Also add powder sugar.
3

Mix everything together and dump the crumble mix on a pie pan with removable bottom.Press the crumble into the base evenly using the force of a spatula or even a small bowl.Set the pie pan aside
4

In another bowl add the condensed milk and add a zest of a lemon
5

Squeeze out juice of lemon and mix that to the condensed milk and combine using a whisk
6

Pour that condensed milk mixture on top of the tart pan over the layer of biscuits.Let it set in the refrigerator and set for a couple of hour garnish with chopped pistachios