This is amazing recipe for mine #deepfried

this is my favourite recipe...#RamadanSpecial

I have wanted to try this out for so long and yay here it is

#5pm snack

#deepfried This is my mother recipe she made it with only potato but i add cheese in it

If I am to melt cheese in potatoes, I have to use mayonnaise right? So I tried using mayonnaise. It turned out unexpectedly sweet and springy. I was able to feel the softness of the dough after adding in the mashed potatoes.Please refer to "Simple sliced bread (With extremely original kneading style )" for details on how to knead and baker's percentages. This dough will become difficult to handle if you knead it too much after adding in the mayonnaise, so add in the mayonnaise once it is mostly kneaded, blend it in overall, and gather it up, and it'll be okay. If you touch the dough too much after rising, then it will stick, so please sprinkle your hands with flour, and shape it up quickly. For 18 x 18 x 9 cm [7.1 x 7.1 x 3.5 in] newspaper square mold (refer to the "story behind this recipe" section.. Recipe by SALASA

I made these rolls with some hints from Irish soda bread. A lot of these recipes use eggs and taste more like muffins, but I don't like them so much, so I modified the recipe and made it like bread.Since you'll be baking these rolls at a high temperature for a short time to give them a crispy outer layer, make sure to preheat your oven. For 8 rolls. Recipe by Nooko

This is a typical Indian home cooked recipe. It's incredible fresh off the grill. My mother would prepare them like sandwiches and pop them in the toaster to reheat. These are a favorite among both adults and chlidren and commonly used in lunch boxes.-"Paratha" is a type of flat grilled bread.-If you reheat the leftovers in a toaster, they will taste just like the fresh-baked variety.-I also recommend filling these with cauliflower sabji. For that, finely chop the cauliflower. For 2 to 3 servings, 5 pieces. Recipe by Plabar

I received a ton of potatoes, made a potato cake to use them up, and found out that sweetened potato is actually quite tasty. So I added it to bread! I used the experience I gained from a trial lesson at a cooking school, advice from a friend, and a ton of recipes.I used 155 g potatoes, 30 g milk, 15 g honey, and 20 g sugar to make this recipe.Sweeten to taste. Make sure to thoroughly mash and knead to get rid of the lumps!Thoroughly kneading, proofing, and preheating the oven are bread baking basics. It's simple yet difficult. For 8 small rolls (about 991.7 cal; about 114.7 cal per roll). Recipe by Seuseu

#reststyle

Easy and tasty