Pita bread with mince filling
Open in Cookpad AppSteps
- 1
In lukewarm water,add yeast and sugar.Mix well and cover it for 15 mins.
- 2
In a bowl,add wheat and all purpose flour,oil and salt & mix well.Add yeast mixture & mix well. Gradually,add water & knead well till a dough is formed.Cover & let it rest for 2hrs.
- 3
Knead dough again,take a small dough & make a ball.
- 4
Roll out dough with a rolling pin.
- 5
Heat a tawa & place pita.Cook on low flame from both sides.
- 6
Take a kadai & heat oil.Now put ginger garlic paste & saute it.Add onions & saute till transculent.Add all the spices.Now add the mince & mix well.
- 7
Cook on low flame till it is cooked.Add coriander leaves.
- 8
For Tomato salsa,add tomatoes, cucumber,onions,chilli,lemon juice & salt.Mix well.
- 9
For yoghurt dip,add Yoghurt (strained),black pepper & Chopped coriander & whisk well.
- 10
ASSEMBLING:Cut pita bread from the centre.
- 11
Stuff with cooked mince filling, cabbage,tomato salsa, yoghurt dip & serve
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