Pita bread with mince filling

Name: Pita bread with mince filling
Total time: 10800 s
Yield: 12 servings
Cuisine: American
Ingredients: 1¹/² tsp Instant yeast; ¹/² cup Water; 1 tsp Sugar; 1 cup Wheat flour; ¹/²cup All purpose flour; to taste Salt; 1 tsp Oil; 2 tbsps Oil; ¹/² cup Chopped onions; 1 tsp each ginger, garlic paste; 300 gms Keema (any mince); 1 tsp Black pepper; ¹/² tsp Turmeric powder; ¹/² tsp Chilli powder; ¹/² tsp Coriander powder; ¹/² tsp Garam masala; as per taste Salt; ¹/² cup Chopped coriander; ¹/² cup Chopped tomatoes; ¹/² cup Chopped onions; ¹/² cup Chopped cucumber; ¹/² cup Chopped coriander; 2-3 Chopped chillies; as per taste Salt; 1 tbsp Lemon juice; 1 cup Yoghurt (strained); ¹/² tsp Black pepper; 1 tbsp Chopped coriander; as per taste Salt; 1 Pita bread

Sabina Tabassum @cook_13522338

Assam

#CookClick
#Favourite

Sabina Tabassum @cook_13522338

Assam

#CookClick
#Favourite

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Ingredients

3 hrs

12 servings

For PITA BREAD:
1¹/² tspInstant yeast
¹/² cupWater
1 tspSugar
1 cupWheat flour
¹/²cupAll purpose flour
to tasteSalt
1 tspOil
For MINCE FILLING
2 tbspsOil
¹/² cupChopped onions
1 tsp each ginger, garlic paste
300 gmsKeema (any mince)
1 tspBlack pepper
¹/² tspTurmeric powder
¹/² tspChilli powder
¹/² tspCoriander powder
¹/² tspGaram masala
as per tasteSalt
¹/² cupChopped coriander
For TOMATO SALSA
¹/² cupChopped tomatoes
¹/² cupChopped onions
¹/² cupChopped cucumber
¹/² cupChopped coriander
2-3Chopped chillies
as per tasteSalt
1 tbspLemon juice
For YOGHURT DIP
1 cupYoghurt (strained)
¹/² tspBlack pepper
1 tbspChopped coriander
as per tasteSalt
For ASSEMBLING
1Pita bread
as requiredCooked mince filling
as requiredTomato salsa
as requiredCabbage
as requiredYoghurt dip

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Steps

3 hrs

1

In lukewarm water,add yeast and sugar.Mix well and cover it for 15 mins.
2

In a bowl,add wheat and all purpose flour,oil and salt & mix well.Add yeast mixture & mix well. Gradually,add water & knead well till a dough is formed.Cover & let it rest for 2hrs.
3

Knead dough again,take a small dough & make a ball.
4

Roll out dough with a rolling pin.
5

Heat a tawa & place pita.Cook on low flame from both sides.
6

Take a kadai & heat oil.Now put ginger garlic paste & saute it.Add onions & saute till transculent.Add all the spices.Now add the mince & mix well.
7

Cook on low flame till it is cooked.Add coriander leaves.
8

For Tomato salsa,add tomatoes, cucumber,onions,chilli,lemon juice & salt.Mix well.
9

For yoghurt dip,add Yoghurt (strained),black pepper & Chopped coriander & whisk well.
10

ASSEMBLING:Cut pita bread from the centre.
11

Stuff with cooked mince filling, cabbage,tomato salsa, yoghurt dip & serve

Saved

Cooksnaps

Saved

Sabina Tabassum @cook_13522338

on May 26, 2019 17:19

Assam

A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.

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Pita bread with mince filling

Pita bread with mince filling

Ingredients

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