Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as ¡Avosalmuovo, bruschetta avocado, uovo e salmone

Avosalmuovo: Avocado, Egg, and Smoked Salmon Bruschetta

Name: Avosalmuovo: Avocado, Egg, and Smoked Salmon Bruschetta
Yield: 2 servings
Ingredients: 1 ripe avocado (Hass or Fuerte); 1 package smoked salmon; 2 fresh eggs; 4 slices fresh bread made with durum wheat flour; 1 tablespoon extra virgin olive oil; Freshly ground black pepper; Chia seeds

Conzicook @cook_16841867

Cremona

A fascinating fruit packed with nutrients—omega-3s, vitamin E, healthy fats, and potassium are just a few of its benefits. Perfect for a light but satisfying dinner, a Sunday brunch, or as an appetizer.

Conzicook @cook_16841867

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Ingredients

2 servings

1ripe avocado (Hass or Fuerte)
1 packagesmoked salmon
2fresh eggs
4 slicesfresh bread made with durum wheat flour
1 tablespoonextra virgin olive oil
Freshly ground black pepper
Chia seeds

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Steps

1

Toast the bread slices on a grill pan or in a toaster. Before toasting, sprinkle them with a little salt and freshly ground black pepper. Once toasted, drizzle with extra virgin olive oil.
2

Fry the two eggs sunny side up. Sprinkle salt on top.
3

Cut the avocado in half, remove the pit and skin, and slice it lengthwise into thin slices, about 1/12 inch (2 mm) thick.
4

Top each slice of bread with smoked salmon, then avocado slices, and finally the fried egg.
5

Sprinkle everything with a handful of chia seeds.