¡Avosalmuovo, bruschetta avocado, uovo e salmone 
Avosalmuovo: Avocado, Egg, and Smoked Salmon Bruschetta
A fascinating fruit packed with nutrients—omega-3s, vitamin E, healthy fats, and potassium are just a few of its benefits. Perfect for a light but satisfying dinner, a Sunday brunch, or as an appetizer.
Avosalmuovo: Avocado, Egg, and Smoked Salmon Bruschetta
A fascinating fruit packed with nutrients—omega-3s, vitamin E, healthy fats, and potassium are just a few of its benefits. Perfect for a light but satisfying dinner, a Sunday brunch, or as an appetizer.
Cooking Instructions
- 1
Toast the bread slices on a grill pan or in a toaster. Before toasting, sprinkle them with a little salt and freshly ground black pepper. Once toasted, drizzle with extra virgin olive oil.
- 2
Fry the two eggs sunny side up. Sprinkle salt on top.
- 3
Cut the avocado in half, remove the pit and skin, and slice it lengthwise into thin slices, about 1/12 inch (2 mm) thick.
- 4
Top each slice of bread with smoked salmon, then avocado slices, and finally the fried egg.
- 5
Sprinkle everything with a handful of chia seeds.
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