Avocado and Smoked Salmon Croissant Sandwich

Name: Avocado and Smoked Salmon Croissant Sandwich
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 Fresh Croissants, cut in half; 4 tbsp garlic and herb cream cheese; 1 Avocado, peeled and sliced; 8 thin slices cucumber, thin sliced and patted dry; 8 leaves butter lettece; 8 oz cold smoked salmon; 1/2 tsp black peppet

fenway @Fenway

My Daughters All Time Favorite Sandwich"

fenway @Fenway

My Daughters All Time Favorite Sandwich"

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Ingredients

10 mins

4 servings

4Fresh Croissants, cut in half
4 tbspgarlic and herb cream cheese
1Avocado, peeled and sliced
8thin slices cucumber, thin sliced and patted dry
8leaves butter lettece
8 ozcold smoked salmon
1/2 tspblack peppet

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Steps

10 mins

1

MAKE SANDWICHES
2

Spread garlic herb cream cheese evenly on each croissant half, top with a lettuce leaf on each half.Put 2 cucumbers on one half of each sandwich, top with smoked salmon, sprinkle with pepper, add avocado slices, top with other half of croissant press gently, cut in half and serve!

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Cooksnaps

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fenway @Fenway

on March 06, 2014 17:02

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.