Smoked salmon and avacado mousse

Name: Smoked salmon and avacado mousse
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages shredded lettuce and rocket; 2 ripe avacados; 1 lime juice; 100 grams cream cheese; 250 ml double cream; 6 slice smoked salmon; 1 dill to garnish; 1 pinch salt & pepper

alicemeredithjones @cook_3046611

Smoked salmon and avacado mousse

alicemeredithjones @cook_3046611

Saved

Ingredients

25 mins

6 servings

1 packagesshredded lettuce and rocket
2ripe avacados
1lime juice
100 gramscream cheese
250 mldouble cream
6 slicesmoked salmon
1dill to garnish
1 pinchsalt & pepper

Saved

Steps

25 mins

1

Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime.
2

Peel, de-stone, and mash the avacado.
3

Remove some of the salmon to decorate the top of the mousse.
4

Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth.
5

Taste for seasoning, add salt and pepper if necessary.
6

Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6.
7

Garnish with remaining smoked salmon and dill.