Mumbai style mutton pulao

Name: Mumbai style mutton pulao
Cuisine: American
Ingredients: 1/2 kg Mutton; 750 grams Rice (Basmati/ regular); 1 tsp Chilli garlic ginger crushed; 2 Chopped tomatoes; 1 lemon juice; 1 tsp Kasuri methi; 1tsp Red chilli powder; 1/4 tsp Turmeric; To Taste Salt; 2 Onions sliced; 2 tsp Meat masala; As needed Oil/ ghee; 1 Cinnamon stick; few Cardamom big and small; as required bay leaves; 1 tsp Shahi zeera; 1 tsp Black pepper; 1 Star anise; 2-3 Cloves

Juveriya Saalim @Samjuhi55

India

#Ramadanspecial
Occasional dish
#special dish for guest

Juveriya Saalim @Samjuhi55

India

#Ramadanspecial
Occasional dish
#special dish for guest

Saved

Ingredients

1/2 kgMutton
750 gramsRice (Basmati/ regular)
1 tspChilli garlic ginger crushed
2Chopped tomatoes
1lemon juice
1 tspKasuri methi
1tspRed chilli powder
1/4 tspTurmeric
To TasteSalt
2Onions sliced
2 tsp Meat masala
As neededOil/ ghee
1 Cinnamon stick
fewCardamom big and small
as requiredbay leaves
1 tspShahi zeera
1 tspBlack pepper
1Star anise
2-3Cloves

Saved

Steps

1

Wash the mutton,put cooker on gas on high flame add 1 tbsp oil,washed mutton,salt,ginger garlic paste.Cover the lid on high flame
2

Washe the rice and soaked it for 15 mins.
3

Put vessel on gas on high flame,add oil, whole spices,and sliced onion.Saute it till the onion become golden brown in colour,when your onion is perfectly golden brown add boiled mutton,chill ginger and garlic crushed,turmeric,red chilli powder and saute it on high flame,add meat masala and again saute it.
4

Pour water into the mutton,when water is boiled add soaked rice and stir add kasuri methi,lemon juice,salt,chopped coriander leaves,tomatoes,salt.
5

When 75 % rice cooked then cover it with lid for 10 min after 10 mins off the flame.And now it's ready.