Bruschetta
one slice has mozzarella and glaze other just bruschetta
Cooking Instructions
- 1
Chop your favorite tomatoes, cilantro
- 2
Add minced garlic
- 3
Chop onion
- 4
Salt to taste
- 5
Mix together in bowl set aside
- 6
Slice bread brush olive oil over tops & Sprinkle with Italian seasoning toast in oven at 350 until slightly toasted or longer if you like real crispy last few minutes add mozzarella until melted
- 7
Top with tomatoe mix
- 8
Option drizzle with Italian glaze with balsamic vinegar of modena
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