Bruschetta

Name: Bruschetta
Total time: 900 s
Yield: 15 servings
Cuisine: American
Ingredients: 1 bunch capella tomatoes chopped; 1 bunch Cilantro chopped; 3 clove garlic minced; 1/4 onion finely chopped; 15 slice fresh mozzarella; 1 salt to taste; 1 loaf Italian or French bread; 1 olive oil; 1 Italian seasoning; 1 Italian glaze with balsamic vinegar of modena

stephcinn @cook_3868845

one slice has mozzarella and glaze other just bruschetta

stephcinn @cook_3868845

one slice has mozzarella and glaze other just bruschetta

Saved

Ingredients

15 mins

15 servings

1 bunchcapella tomatoes chopped
1 bunchCilantro chopped
3 clovegarlic minced
1/4onion finely chopped
15 slicefresh mozzarella
1salt to taste
1 loafItalian or French bread
1olive oil
1Italian seasoning
1Italian glaze with balsamic vinegar of modena

Saved

Steps

15 mins

1

Chop your favorite tomatoes, cilantro
2

Add minced garlic
3

Chop onion
4

Salt to taste
5

Mix together in bowl set aside
6

Slice bread brush olive oil over tops & Sprinkle with Italian seasoning toast in oven at 350 until slightly toasted or longer if you like real crispy last few minutes add mozzarella until melted
7

Top with tomatoe mix
8

Option drizzle with Italian glaze with balsamic vinegar of modena