Heat veg.Oil in a pan,add onion,garlic,ginger and salt stir fry for 3 mins

Wash and peel potatoes,carrots,cut them and add to the pot,pour 2 cups of water

Add in salt,black pepper and curry leaves,cover and allow to cook until carrots and potatoes are soft

Allow to cool and blend them

Transfer back to the pot and pour beef stock,cook for 10mins,add seasoning garnish with mint leaves and serve