Pakora Karhi rice

Name: Pakora Karhi rice
Cuisine: Pakistani
Ingredients: ✔Half kg yougert; ✔2,3 tbs beson; to taste ✔Salt; ✔1 tsp lal mirchi; ✔1tsp sokha dhaniya; ✔half tsp haldi; ✔2 tomatoes; ✔1 potato fine chopped; ✔2,3 hari mirchi; ✔1 tsp zeera; ✔6,8 lal mirch sabut; ✔Oil as required

Komal Ali @cook_16612614

Karachi

#Ramzanspecail with Huma
#5 weeks challenge

Komal Ali @cook_16612614

Karachi

#Ramzanspecail with Huma
#5 weeks challenge

Saved

Ingredients

✔Half kg yougert
✔2,3 tbs beson
to taste✔Salt
✔1 tsp lal mirchi
✔1tsp sokha dhaniya
✔half tsp haldi
✔2 tomatoes
✔1 potato fine chopped
✔2,3 hari mirchi
✔1 tsp zeera
✔6,8 lal mirch sabut
✔Oil as required

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Steps

1

Method:✔Aik pan ma oil ko garam krk pyaz dalain
2

✔Payaz brown hony k bad us ma 2 Tomatoes ko dal kr bhon lain
3

✔Aur saray dry ingredients dal dain..salt haldi,sokha dhaniya salt ye sub dal dain..
4

✔dahi ko aik bowl ma dal dain aur phentain aur beson dal kr mix karain,
5

✔aur phr Garvi ma dal kr pakny k lye rakh dain
1,2 hr k bad jub achay say pak jai apko lagy k karhi achay say pak gai hai
6

✔beson ko pani ma mix karain 1 payaz aur aik potato kat kar dain dain aur salt,lal mirchi,haldi sokha dhaniya pinch of soda dal kar pani say mix karain..
7

✔Aur garm oil ma pakoray tal kr karhi ma dal dain
8

✔last ma aik pan ma oil garam karain phr zeera,lal sabut mirchi,hari mirchi dak ka Tarka kar lain aur karhi k oper dal dain bht mazay k karhi ready hai