Chinese samosa

Name: Chinese samosa
Total time: 300 s
Yield: 7-8 servings
Cuisine: Pakistani
Ingredients: 2 Green onion; 2 Green garlic; Cabbage 1small; 2 Capsicum; 1 Carrot; Chicken boiled n shredded(1cup); 3 tbspn Chilli sauce; 2 tbspn Soya sauce; Vinegar 1tspn; 1 tbspn Blackpepper; 1 tbspn Salt; 3 Green chillies; Coriander leaves (little quantity); Samosa patti (as required); 1/2 cup Oil

Fozia Karim @cook_17142201

Simple but tasty n step by step recepi..favourite samosa of my children..#Ramadan special with huma

Fozia Karim @cook_17142201

Simple but tasty n step by step recepi..favourite samosa of my children..#Ramadan special with huma

Saved

Ingredients

time:5minutes

7-8 servings

2Green onion
2Green garlic
Cabbage 1small
2Capsicum
1Carrot
Chicken boiled n shredded(1cup)
3 tbspnChilli sauce
2 tbspnSoya sauce
Vinegar 1tspn
1 tbspnBlackpepper
1 tbspnSalt
3Green chillies
Coriander leaves (little quantity)
Samosa patti (as required)
1/2 cupOil

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Steps

time:5minutes

1

Cut all vegetables..
2

In a pan..add oil n fry all vegetables for 3minutes
3

Now add shredded chicken..fry well
4

Add salt, blackpepper..chilli sauce..soya sauce..vinegar..green chilli..coriander leaves
5

Samosa filling is ready...now fill it in the samosa n fry..